Wed, 1 March 2017
How much do you spend each week on food?
Some questions I ask:
-What inspired you to start Reduced Grub?
-Who does shopping for food bargains tend to appeal to?
-How much can someone typically save from their shopping bill?
-Do all supermarkets reduce down to the same price levels?
-Is there a particularly good time of the day to go hunting for food bargains?
-What's the cheapest meal you've cooked using reduced grub?
-What difference does shopping for reduced grub make to a family's diet, in terms of quality and health?
-Is safety and hygiene a consideration when buying reduced grub?
Useful links mentioned in this episode:
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Direct download: ICR181_Kelly_Eroglu_Reduced_Grub-MP3_for_Audio_Podcasting.mp3
Category:investing -- posted at: 1:30am UTC